Examining board: WJEC
WJEC Award in Hospitality course specification
Course leader: Mrs Gardner
Years taught: 10
What will I be doing on this course?
Unit 2 - Hospitality and Catering in Action
This unit allows us to work together to plan and carry out an event in school. This is our starting point.
You will be taught how to plan and cook for this large scale event which we will host at Studio West.
Your time will be spent individually putting together a folder and having total responsibility for cooking and serving the food from your menu. Obviously full training will be given.
Along the way you will learn how to plan the menu taking into account our customer and our premises, how to cook safely for a large number of people and how to serve food within the law at restaurant standard.
- Unit 1 - The Hospitality and Catering Industry
- Unit 2 - Hospitality and Catering in Action
How this course is assessed
Unit 1 - The Hospitality and Catering Industry
This unit is an online exam lasting 90 minutes.
The exam is broken down into 5 sections with 135 marks available. Depending how well you do you will be awarded a PASS, MERIT or a DISTINCTION.
You will take this exam in June 2018.